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Ultrasound Technologies for Food and Bioprocessing (Food Engineering Series) by

ISBN 13: 9781441974716

Format: Hardcover (666 pages)
Publisher: Springer
Published: 19 Nov 2010


New : $229.56

New : $229.56

Food Engineering Interfaces (Food Engineering Series) by

ISBN 13: 9781441974747

Format: Hardcover (698 pages)
Publisher: Springer
Published: 30 Dec 2010


New : $289.75

New : $289.75